The Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 has been signed into law, making sesame the newest major allergen required on food and dietary supplement labels in the United States.
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021 was signed by President Biden. The Act adds sesame to the list of major food allergens where, starting January 1, 2023, any food or dietary supplement containing sesame or sesame-containing ingredients sold in the United States shall include allergen labeling.
The FASTER Act also requires the Health and Human Services (HHS) Secretary to issue a report to congress within 18 months relating to food allergy activities including development of diagnosis methods, prevention of food allergies, reduction of food allergy risks, and development of new therapeutics. The Act also requires the report to include recommendations on how to improve those activities and the collection of food allergen data.
Link to the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act of 2021
https://www.congress.gov/bill/117th-congress/senate-bill/578/text
Background
As part of the Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, food and dietary supplements that contain a major food allergen (e.g. milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and now sesame) shall be labeled in one of two manners. Either the product shall clearly name the food allergen in the ingredient list or it shall list all the food allergens present in the product in a “Contains” statement immediately after or adjacent to the ingredient list.
In 2018, the U.S. Food and Drug Administration (FDA) has recognized that sesame may qualify as a new major food allergen, requesting additional data and information. They even released a draft guidance in December 2020 requesting food and dietary supplement manufacturers to identify ingredients that contain sesame within the ingredient list. For example, if a food contained Tahini, the ingredient list should state “Tahini (sesame)” or a similar statement.
Link to the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)
https://www.fda.gov/food/food-allergensgluten-free-guidance-documents-regulatory-information/food-allergen-labeling-and-consumer-protection-act-2004-falcpa
Link to FDA Issues Draft Guidance for Industry on Voluntary Disclosure of Sesame When Added as Flavoring or Spice
https://www.fda.gov/food/cfsan-constituent-updates/fda-issues-draft-guidance-industry-voluntary-disclosure-sesame-when-added-flavoring-or-spice
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