Cookware
QUALITY CONTROL,
TESTING AND AUDITS

In today’s highly competitive retail environment of desirable kitchens and their uses – both domestic and commercial – the quality of cookware goods is under increasing scrutiny. 
The safety of cookware products doesn’t merely affect the products themselves, but also anything they touch, such as cutlery, crockery, storage containers and any other food contact materials – all of which are subject to stringent standards relating to substance transfer and hazardous chemicals. 

OUR APPROACH TO COOKWARE TESTING

Bureau Veritas designs testing programmes with the aim of producing superior cookware goods for consumers, including testing of pans and other items made from metal, porcelain, glass or ceramics. 

As well as testing, we arrange inspections and consumer panel evaluations to help companies increase sales, through improved customer satisfaction; reduced costs due to reduced customer complaints; and the competitive implementation of effective private label programmes. 

SERVICE SPOTLIGHT